SURVIVALSEEKERS

Food Storage

Build a reliable food storage system that will sustain your family through any emergency. Learn what to store, how to store it, and how to rotate your supplies.

What to Store

Grains & Legumes

  • Rice (white lasts longer than brown)
  • Wheat berries
  • Oats
  • Dried beans
  • Lentils
25-30 years when properly stored

Canned Goods

  • Vegetables
  • Fruits
  • Meats (tuna, chicken, beef)
  • Soups and stews
  • Beans
2-5 years (check expiration dates)

Freeze-Dried Foods

  • Complete meals
  • Fruits and vegetables
  • Meat and protein
  • Dairy products
25-30 years unopened

Essential Staples

  • Salt
  • Sugar
  • Honey
  • Cooking oil
  • Powdered milk
  • Baking essentials
Indefinite to 2 years depending on item

Storage Best Practices

Store food in a cool, dark, dry location
Use food-grade containers with tight seals
Add oxygen absorbers for long-term storage
Label everything with pack dates
Rotate stock using FIFO (First In, First Out)
Protect against pests with proper containers

How Much Should You Store?

Start with a 2-week supply and gradually build to 3 months. For long-term preparedness, aim for a 1-year supply of basic staples. Remember to store what you eat and eat what you store!

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